There is more to bunch than eggs Benedict (edit: that's debatable)
Capella Bangkok's waterfront tea lounge (it’s literally called The Tea Lounge by the way) has reopened with a new afternoon high tea experience. Haven’t had a chance to check it out yet? Give this a look.
The high tea offering includes premium black, white, green, and oolong varieties, along with fresh herbal and floral infusions. But if you want to step things up a notch, The Tea Lounge also includes a set of “Connoisseur’s Teas'' handpicked from the hills of southern China and northern Thailand. They will customise your choice of tropical and botanical blends. If you want to get tipsy in style (bubbly, please!) the lounge stocks a signature Diamant Champagne, bottled exclusively for the hotel by the Vranken Pommery house. Of course, this comes with a pile of tasty treats, too. Capella’s award-winning pastry chef, Sylvain Constans, has created a signature high tea experience that starts with a tea and herb trolley, a selection of savories, handcrafted scones, tarts, pastries and cakes (there’s even more than this).
The Capella Signature High Tea Experience is B1,500 per person, and the Signature High Tea & Champagne version is B2,500. The lounge itself is open from 2-6pm daily.
There is also a Tea Lounge Delivery service to bring all of this sophisticated goodness directly to your door if that is more realistic for you.
There are limited seats available. To ensure you get a booking, make a reservation with the contact info below.