Feast your eyes.

The riverside is already gearing up for Oct 24’s Royal Barge Procession, with Praya Dining releasing a special lunch set to accompany the event.

Priced at B1,200 per head, the traditional Thai feast will encompass three starters, including la tiang (pork, shrimps and peanuts wrapped in egg mesh); salad; soup; four mains, including pla nua (grilled beef with betel leaves and herbs) and moo pad som siew (stir-fried pork with yellow chili paste); and a dessert of Inthanil (sago balls and young coconut meat in coconut milk).

Praya Palazzo Boutique Hotel, 757/1 Somdej Prakinklao Soi 2, 02-883-2998


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