A man who’s been simmering a beef stew in the same pot for four decades was the only Thai street food vendor honored yesterday with an inaugural “Essence of Asia” award by a global restaurant-ranker.
Tucked inside a double shophouse in the Ekkamai area, Wattana Panich
was named in the debut version of an unranked collection
of places which take stock of the “breadth of the region’s gastronomic scene.”
In the run-up to the ninth edition of what was formerly San Pellegrino Asia’s 50 Best Restaurants (now just Asia’s 50 Best Restaurants), the new list is also meant to recognize those who “reinvent indigenous cuisines and revive centuries-old recipes, all while playing a key role within their communities.”
Thus, Wattana Panich. There, three generations have served countless bowls of beef stew and noodle soup from the same pot. Nattapong Kaweeantawong now carries on with the family’s legacy and secret stock recipe—a blend of star anise, garlic, black pepper, coriander root, cinnamon, and more.
Apart from Wattana Panich, the only street food vendor to be awarded, other winning eateries include nose-to-tail, Isaan-style diner 100 Mahaseth
and vegetarian deli-shop Barefood Bangkok
, which is best known for its quality vegan cheeses
Another recipient in a century-old building in the Nangloeng area, Na at 1899
, was recognized for its art, design, food, and zero-waste program
The rest of Thailand wasn’t left out. Chiang Rai’s season-driven Locus Native Food Lab
was recognized for its multi-course tasting menu that utilizes local farm ingredients and takes contemporary approaches to each dish.
And in February, the first lady of street food, Jay Fai, was honored with the group’s “Icon Award”
The first batch of Essence of Asia awardees is comprised of establishments in 20 countries in Asia from Cambodia and Vietnam to Japan, Pakistan and Bangladesh.