Weekends have never been better. 

BK Brunch Club, BK Magazine’s new dining series celebrating the best of weekend feasting, is upon us.

We’ve partnered with over 20 of the city’s lightest, brightest, most daytime-friendly dining spots to roll out sensational sharing menus of the finest produce for five consecutive weekends starting Jun 15.

Public booking for BK Brunch Club is now open (starting Sat, Jun 1) when you can secure sharing feasts that put your run-of-the-mill Sunday brunch with long buffet lines and the same old cooking stations to shame.

We’re talking at least four courses at every restaurant, most or all of them served family-style just for your table, with menus starting from just B1,000 per person. And what’s brunch without booze? Some of those packages already include drinks, while plenty more Brunch Club venues will also be offering alcohol packages for an additional B500.

Here’s the full list of who’s taking part (and past experience tells us that some of these names will sell out fast):

80/20 | Aesop's Bangkok | Arroz | Babette's The Steakhouse (Hotel Muse) | Bangkok Trading Post | Billy's Smokehouse | Blue Parrot | La Bottega di LucaThe Brasserie at Waldorf Astoria | Cagette Canteen & Deli | La Casa Nostra | Cocotte | Haoma | Jua  | The Kitchen Table (W Bangkok) | Koi Restaurant | Luka Moto | Ocken | Olta | Pesca | Pizza Massilia | The Meatchop Butcher & Spirits | Tapas by Nan Charcoal Grill | Sensi | La Tavola (Renaissance Hotel)

To see the full menus and prices, head over to bkrestaurantweek.com/brunch.

Also keep an eye on BK Magazine’s Instagram @bkmagazine and sign up to our BK Priveliges for a chance to win brunch for two at one of the above restaurants!