Newly-appointed chef Pongcharn Russell jazzes up Freebird
's modern Australian food with bolder flavors in a new menu. The Thai-born chef spent more than five years working in kitchens like Gauthier Soho and Sketch in London.
While still keeping the core of the East-meets-West cuisine, dishes now show a more comforting and easily-understandable side.
The chef takes familiar fare like tuna ceviche (Latin raw tuna salad, B320) and adds his own touches with radish and pineapple-chili sesame dressing.
The brunch menu highlights open-face sandwiches, including the Nordic Brekkie (mixed salted cod with crushed potato, poached egg and hollandaise sauce, B240).
28 Sukhumvit Soi 47, 02-662-4936. Open daily 5pm-midnight; Sat-Sun 11am-3pm