Between Jan 30-Feb 1, you can head to La Vie for a taste of authentic French cuisine courtesy of visiting master chef Thierry Drapeau.

The French chef has garnered international recognition thanks to his two-Michelin-starred restaurant, Thierry Drapeau Logis de la Chabotterie, in Saint-Sulpice-le-Verdon, France. Combining a traditional focus on natural, local produce with an inventive approach to flavors, chef Thierry specializes in authentic jus-based dishes, which are light, herby and flavorful, yet low in butter. 

The seven-course menu will be available for three nights only, priced at B6,750 or B8,750 with wine pairing, and looks set to showcase his refined approach to French cuisine from La Vie's high-end, 11th-story restaurant.

11/F, Vie Hotel, 117/39-40 Phaya Thai Rd., 02-309-3939. For bookings, head to the website.