A next-level omakase, a Thai-Nordic journey, an Italian classic goes rogue, and more! 

While BK's Top Tables Champions dinner series run through Apr 7, some of the participating restaurants will be finishing off in March. Here's where you should be eating this month. 




This Friday (Mar 29) is your last chance to a try next-level chef's selection menu at buzzing izakaya Jua (B1,500++/person,  see full details), a four-course set menu with Venetian, German and classic Sensi dishes at Italian mainstay Sensi (B1,500++/person, see full menu) or a three-course degustation menu at Italian classic Enoteca (B1,500++/person, see full menu).


La Bottega di Luca


Saturday (Mar 30), head over to Haoma to try 12 courses for the regular price of nine (B1,990++/person, see full menu), visit La Bottega di Luca, as the venerable Italian institution tries its hand as new flavors as part of a limited-edition, three-course meal (B1,500++, see full menu) or drop by the two branches of Pizza Massilia for a delicious carb-fest (B1,500++/person, see full menu here and here). 




Sunday (Mar 31), meanwhile, is the final chance to experience 80/20's five-course reinterpretation of Thai food and seasonal ingredients (B2,200++, see full menu), a Thai feast at Le-Du spin-off Baan (B1,500++/person, see full menu), a Thai-Nordic mashup at The Front Room (B1,500++/person, see full menu), a modern Portuguese affair at Il Fumo (B1,900++/person, see full menu), a chef's table at Penthouse Grill (B2,500++, see full menu) or a modern Indian journey at Indus (starting at B1,600++/person, see full menu). 

That's by no means the end of the action for Top Tables Champions. Visit bktoptables.com/champions for plenty more drool-worthy deals through Apr 7