A surprise four-course menu crafted especially for you—but you'll have to be quick. 

If you were too slow to book an exclusive four-course dinner at L'Atelier de Joel Robuchon for BK's Top Tables Champions dinner series, here's some very good news. 

The chic Sathorn fine-dining institution is opening up new tables to diners on the following dates: Mar 21, Apr 1-4.

You'll need to be quick, though. Bookings open at bktoptables.com/champions at 9am on Mar 15 and are limited to a maximum of 10 covers per day. Seeing as the initial batch sold out in lightening-quick time, you'll want to set your alarm clock.

Here's what the fuss is all about: for B1,500++/person, L’Atelier's head chef Olivier Limousin will roll out a "surprise" four-course menu crafted according to the preferences of the guests, all based on the repertoire of the late, great Joel Robuchon.

If you like the sound of that, there are plenty more incredible dining experiences on offer as part of Top Tables Champions. We’ve partnered with over 20 of the best restaurants in Bangkok to offer amazing fixed price menus and other culinary experiences from Mar 21-Apr 7.

Here’s the full list of all restaurants taking part:

80/20 (sold out) | 100 Mahaseth | Akira Back | L'Atelier de Joel Robuchon | Appia | Baan | La Bottega di Luca | Enoteca Italiana | Front Room (Waldorf Astoria) | Il Fumo | Haoma | Indus | Jua | R-Haan | The Meatchop Butcher & Spirits | Nonna Nella by Lenzi | Penthouse | Pizza Massilia Ruam Rudee | Pizza Massilia Sukhumvit | Scarlett Wine Bar and RestaurantSensi | Sorn (sold out) | Upstairs at Mikkeller