What’s all this talk about “new Portuguese” cuisine?

What’s all this talk about “new Portuguese” cuisine? Find out May 16-17 when two chefs from Portugal fly in for a collaboration dinner with Il Fumo’s head chef Nelson Amorim.

The guests this time around are Ricardo Costa, executive chef of Porto’s only two-Michelin-starred restaurant, The Yeatman, and chef Alexandre Ferreira of Lamego’s School of Hospitality and Tourism—chef Amurim’s former professor and mentor.

They'll whip up a seven-course menu (B5,400/person, plus B1,400 for wine pairing), featuring dishes like milk-fed veal with Jerusalem artichokes and barbecue sauce, and halibut with safflower and spring onions.

1098/2 Rama 4 Rd., 02-286-8833.