New Restaurants

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Blue by Alain Ducasse
The French icon’s first venture in Thailand aims high
Clara
Knock-out Italian fine dining at a price to match.
Mayrai Padthai
Pad Thai meets natural wine at chef Ton’s latest venture.
Kintsugi by Jeff Ramsey
Let your hair down at this unstuffy kaiseki restaurant
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Ebisu Shoten
Soak up some Asahi at this kushikatsu izakaya
Man and the Figs
Sathorn gets a homey plant-based cafe
Krok
80/20’s chefs open an affordable new lunch spot.
Drop by Dough
A donut-lover's heaven in Udom Suk
Blackhills Bkk
Painstaking slow bar coffee hits Lad Phrao.
Keller
Water Library’s former chef breaks away with his own restaurant.
The Coffee Academics
Hong Kong’s purveyor of specialty coffee arrives in Bangkok. 
Sugar Plump
Sathorn gets a colorful ice cream parlour.
MTCH (Contemporary Matcha Bar)
Taking the Japanese tradition to brave new heights.
Pongchuros
Pongchuros brings big flavor but without its namesake ingredient
Get Fresh
Time to get unDressed.
La Cocina
This colorful new restaurant aims for a finer kind of Mexican food.
AdHoc Bkk
 Private dining just got a whole lot more interesting with Bangkok’s newest arrival, AdHoc.
L’OLIVA Ristorante Italian & Wine bar
This is Italy transplanted in Thonglor.
Ministry of Crab
Wander
This bar-cafe brings down-to-earth vibes to Soi Pan.
Stax
Sometimes simple is so much better
The Allium Bangkok
This French fine dining restaurant is a sleeper hit
Picnic in Jeju
This organic Korean restaurant brings a taste of island life to Bangkok.
Kinu by Takagi
The Mandarin Oriental welcomes a  Kyoto-style kaiseki specialist.