BK's weekly round-up of all the best dining and drinking events, deals and more.
Thu, Jul 11
Tropic City will celebrate Thailand Rum Week by welcoming Martin Cate, the owner of San Francisco-based tiki bar Smuggler's Cove—famous for holding the largest rum selection in the United States and winner of a slew of awards including the Spirited Award at Tales Of The Cocktail. Together, the bartenders will recreate some of the iconic tiki cocktails from Smuggler's Cove.
Thu, Jul 11, 8pm. Tropic City, 672/65 Charoenkrung Soi 28, 083-838-2750.
This Thursday, Smalls' pop-up series hosts a special dinner by a French-native artist and former war reporter, Michael Deloffre, who will cook up traditional Tunisian kousksi (couscous) and dishes like mechouia salad with tuna and charcoal grilled vegetables from B230.
Smalls, 186/3 Suan Phlu Soi 1, 094-264-9535.
Sun, Jul 14
Make it a week of French delights at Cocotte as they celebrate the nation's signature creations: creamy garlic soup, roasted snails, truffle liver mousse and duck confit with crispy potato, accompanied with a range of creative cocktails and wines. Book here or call 092-664-6777.
Jul 14-21, Cocotte Farm Roast & Winery, G/F, 39 Boulevard, Sukhumvit Soi 39, 092-664-6777.
The Italian fine-dining restaurant that runs with a Japanese omakase concept, White Lies, hosts a truffle dinner with Tuscan wine-pairings by chef Maurizio Menconion on Jul 20. The dinner will set you back at B12,000 per person with limited seats of 22. For reservations, call 065-319-8877.
Jul 20, White Lies, 153 Ratchadamri Rd., 065-319-8877.