Stuff yourself with tacos, soju and all-you-can-eat Tomahawk.

Thu, Apr 11

Char Pop-Up at Smalls

This Thursday, Smalls' pop-up series sees a special taco night hosted by head chef Nikolas Ramirez from Hotel Indigo's modern steakhouse, Char, who will stuff you up with scrumptious Mexican delights like carnitas flautas tacos (confit pork with salsa avocado, B100 for three pieces) and fried chicken tacos served with peanut salsa and guajillo mayo (B100 for two pieces). For drinks, Char's head barman, Claudio Russo will join Smalls’ Danny Yeung to create exclusive glasses just for the night. Book a table here or call 094-264-9535.

Apr 11. Smalls, 186/3 Suan Phlu Soi 1, 094-264-9535.

 

Songkran K-Pop Dance Party

Head to Sulbkk between Thursday and Friday, when they’ll be pumping out Korean tracks all night with soju at a special price of B180.

Apr 11-12. SulBkk, Thonglor Soi 10, 095-795-5396. 

 

Sun, Apr 14


All You Can Eat Tomahawk

This Sunday, Pesca Mar & Terra Bistro and neighboring Lola by Cocotte will be bringing back their all-you-can-eat Tamahawk brunch for all you meat lovers at B1,490 per person, including soft drinks. On top of all the Tomahawk, there will be pizza and burger stations, seafood, a salad bar, cheese, cold cuts, homemade bread, desserts and ice cream. A free-flow food and booze package costs B2,900 per person. 

Pesca Mar & Terra Bistro, Ekkamai Soi 12, 063-267-7778.

 

Upcoming


The House of Wines

On Apr 25, The House on Sathorn will be welcoming Melbourne International Wine Competition's New Zealand Winery of the Year, Giesen Wines, for an exclusive night of wine pairings together with six Thai-inspired dishes. It will cost B3,600 per person, including four wines and two cocktails. To make a reservation, call 02-344-4025 or email thehouseonsathorn@whotelsworldwide.com.

The House on Sathorn, 106 Sathorn Rd., 02-344-4000.

Tales From The Sea

On Apr 30, Bangkok’s Cuisine de Garden will see chef Van, from DAG, and chef Black, from Blackitch, team up with the restaurant’s chef-owner Leelawat “Nan” Mankongtiphan for a six hands collaboration dinner. The eight courses will be based around the theme of the sea, costing B4,500 per person. For bookings, call 061-626-2816. 

Apr 30. Ekkamai Soi 2, 061-626-2816

Spring Festival at Bei Otto

Celebrate the arrival of spring on Apr 30 (in Europe at least) with a BBQ feast, beers and music at Sukhumvit's German eatery, Bei Otto

1 Sukhumvit 20, 02-260-0869.  

Easter at Blue Parrot

This Easter, escape to Blue Parrot's tropical hideaway, where there’ll be food stands selling French crepes and tooth-achingly sweet cotton candy next to the pool and petanque strip. To book a table, call 02-235-4822. 
Apr 21. Blue Parrot, 50 Sathorn Sathorn Soi 10, 02-235-4822. 

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