From an inventive Nordic collab at Gaa to a nine-course pop-up dinner at Saawaan.

Thu, Aug 15

The House of Wines: Falesco

This Aug 15, head to The House on Sathorn's brand new seafood restaurant Paii for a six-course dinner (B3,600), with five wine pairings from the Italian winery, Falesco. 

The House on Sathorn, G/F, 106 Sathorn Rd., 02-344-4000


Fri, Aug 16

Inua x Gaa

This Aug 16-17, Gaa's (Asia’s 50 Best Restaurants no.16) Garima Arora will welcome Thomas Frebel to the kitchen for a special collaboration. The two share experience working at Copenhagen's Noma. Frebel is now the chef and co-owner of Tokyo-based Inua, where seasonal Japanese ingredients meet Scandinavian techniques. 

Gaa, 68/4 Soi Langsuan. For reservations, contact reservation@gaabkk.com or 091-419-2424. B4,200/person

 


Sat, Aug 17

Food For Gut Health Workshop 

On Aug 17, The Commons will host a health and nutrition workshop to teach the importance of gut health, offering delicious probiotic recipes for you to make at home. Sign up here.

The Commons, Thonglor Soi 17, 096-556-1596. B1,000/person

 


Sun, Aug 18

6 Hands Dinner with Chatchai Klanklong from L'Orchidée

This Aug 18-19, chef Chatchai Klanklong of L'Orchidée—France's only Michelin-starred Thai restaurant—will be joining Saawaan's chef Aom and chef Paper for a six-hands dinner. Priced at B4,950 inclusive of wine, the nine-course menu will incorporate modern Thai cuisine inspired by chef Chatchai’s upbringing in Phetchabun. To book your seat, email contact@saawaan.com or call 02-679-3775.

Saawaan, 39/19 Suanphlu Rd., 02-679-3775


Wed, Aug 21

Tomintoul Whisky & Cuban Cigars Experience

On Aug 21, Sathorn’s traditional French restaurant, Brasserie 9, is hosting a special Cuban cigar and Scottish whiskey pairing event. For B1,290, you'll get a welcome drink, a cigar of your choice, a glass of Tomintoul Peaty Tange and a selection of finger food.

Brasserie 9, 27 Sathorn Soi 6, 02-234-2588.


Upcoming

Friends of 80/20: Chef Ryohei Hieda of Shoun RyuGin, Taiwan

On Aug 22-23, decorated Japanese chef Ryohei Hieda (of two-Michelin-star Shogun, Taiwan) will join 80/20's chef "Joe" Napol Jantraget and pastry chef Saki Hoshino in the kitchen for a multicultural 10-course dinner. 

 80/20, 1052-1054 Charoenkrung Soi 26, 099-118-2200. B4,900 per person, with optional wine pairing (additional B1,700).

Ethiopian Pop-up Table

On Aug 23, gin lovers can indulge in an unusual mix of gin cocktails and authentic Ethiopian cuisine in a set menu for B990 (wine and beer are also available). 

Just A Drink (Maybe), 44/3 Thonglor Soi 1, 065-991-5725. 

Som Tum & Moo Ping Workshop for Kids! 

On Aug 25, little chefs can join this event to learn how to make two famous Thai street-foods: tum kao pode (corn salad) and moo ping (tender pork skewers) at The Commons. 

The Commons, Thonglor Soi 17, 096-556-1596

Revolucion Brunch

On Aug 25, join this all-you-can-eat-and-drink Mexican brunch pop-up at Pesca Mar & Terra Bistro (B1,490 with soft drinks/B2,900 with alcohol package)

Pesca Mar & Terra Bistro, Ekkamai Soi 12, 063-267-7778.