BK's weekly round-up of all the best dining and drinking events, deals and more.

Ongoing

Primosic Wine & Dine at Rossini's

From now until May 26, Rossini's presents a special dinner menu with each and every course paired with Primosic wines from the northeastern region of Italy. Chef Gaetano Palumbo creates dishes that combine comforting Italian  flavors with seasonal white asparagus—think potato-white asparagus gnocchi with speck ham, and tuna tartare with white asparagus puree. Make sure you save enough room for chef Gaetano's marverlous white asparagus gelato with black truffle that's so creamy and rich you'll want a econd scoop. Price is B2,500 for three courses/two glasses of wine, B3,000 for four courses/three glasses of wine, B3,650 for five courses/four glasses of wine and B3,950 for five-course/six-glass of wine. 

Through May 26. Rossini's, 1/F, Sheraton Grande Sukhumvit, 250 Sukhumvit Rd., 02-649-8364. 

 


Fri, May 24

Aperitivo night with a Thai twist

This Friday, head over to Marriott Marquis Queen’s Park's Lobby Lounge for special Italian cocktails with a Thai twist. The event will take place every Friday night until Jun 28 offering a two-hour free-flow package that comes with a good selection of cheeses and breads for B1,000 a person. For reservations, call 02-059-5999.
Every Friday till Jun 28, 6-8pm. Lobby Lounge, Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22, 02-059-5555.

 

 


Sat, May 25

Jai Talad: Farm & Folk Market at Thonglor

This May 25-26, from 9am-5pm, head to Thonglor’s green community space, Suan Khru Angoon, for a farmers’ get-together showcasing organic produce ranging from seasonal vegetables and fruits to cooked meals and eco-friendly products. The market will take place every last weekend of the month and they’ll also be hosting workshops and talks. 
May 25-26, Suan Khru Angoon, 67/1 Thonglor Soi 3, 080-997-7065. 

 

Jesse McTavish Dinner at Sweet Poppy

On May 25, head over to Nonthaburi’s Sweet Poppy for a visit from Jesse McTavish, the Australian chef behind New South Wales' North Bondi Fish restaurant. He'll create a five-course dinner for B2,600, including six wine pairings. The seafood-heavy menu promises delicacies such as ceviche with coconut and salted cucumber, barbecue king prawn with tarragon emulsion and tuna with fermented chilli. Book through events@sweetpoppy.co.th or calling 020-055-206. 
May 25. Sweet Poppy, 90/10 Samakee Rd.,020-055-206.

 


Sun, May 26

Sloane's Meaty Brunch!

This May 26Pesca Mar together with Bangkok's much-loved artisanal meat producer Sloane's throws a Sunday brunch with a distinctly meaty theme. Enjoy unlimited roasted pork neck, tender beef tenderloin, juicy suckling pig, chorizo chicken, honey pulled pork and sausage paella, along with ceviche, Argentinian prawns and carpaccio. For B1,490 per person, the brunch line also includes pizza and burger stations, seafood, a salad bar, cheese, cold cuts, homemade bread, desserts and ice cream. A special beverage package can be added for B790, including cocktails and beers such as Budweiser (lager from USA) and Franziskaner Hefe (blond bavarian from Germany).

Pesca Mar & Terra Bistro, Ekkamai Soi 12, 063-267-7778.

 


Upcoming

Chef’s Table Peranakan cuisine

For the third edition of its Chef's Table series, Taan welcomes  Khanaporn “Aum” Janjerdsak, owner of Trang’s Peranakan restaurant Trang Ko’e, to server her hybrid Chinese-Malaysian flavors on Thursday, June 6. The nine-course menu will also include Thai-Southern seafood dishes for B2,500 per person. Booking through here

June 6. 25/F, Siam @ Siam Design Hotel, 865 Rama 1 Rd., 065-328-7374.

 

BK Brunch Club   

For five consecutive weekends starting Jun 15, BK will launch a brand new event with fantastic offers on daytime dining. This isn’t your run-of-the-mill Sunday brunch with long buffet lines and the same old cooking stations. Here, 25 of the city’s top fine-dining and fine-casual restaurants craft their best daytime, family-style sharing menus. Many of these restaurants don’t normally do brunch or even lunch, such as 80/20, Jua and Sensi, so it’s an opportunity for them to create special dishes—and for your to sample them! Pre-booking starts May 27 for Citi credit card members, and general booking on Jun 3. Visit bkrestaurantweek.com/brunch.