All you need is kaprao. 

Can’t get enough of that spicy stir-fried pork and basil topped with a decadent sunny side egg? You’re not the only one, so head to the tiny Kaprao 168 ( next to Chiang Mai University, which is dedicated entirely to the Thai staple.

It doesn’t stop at classic pork either, as they’ve got braised beef (B55), crispy deep-fried squid (B55), sweet Chinese sausage (B40) and even pork intestine (B65).

The alfresco dining space may be simple and pared down, but dangling pot plants and big crowds ensure that it maintains a cozy feel.