From 8-11am, Monday to Friday, Roast
at The Commons Thonglor is now serving their new breakfast menu, a combination of guilty pleasures and healthy, nutritious pleasures—and vegetarian options.
The highlights are oven baked eggs (B320), think shakshuka but with a twist, served with potato sourdough. The fried chicken egg salad sandwich (B340) comes with greek yogurt, hot sauce, and dill, and the Babka French toast (B240) is served with banana, caramel, and chocolate.
They are also available for home-delivery via Grab and Foodpanda, though some dishes are reserved for dine-in only for the best experience.
When Roast first opened in 2011 at Seenspace, it kickstarted a lazy Sunday exodus from hotel buffets and into light-filled Thonglor cafes brimming with mid-century furnishings, dangling light bulbs, and industrial coffee equipment.
to see the full menu.
Roast, 3/F, The Commons, 335 Thonglor Soi 17, 096-340-3029